Look at these red beauties!! I don’t know about you, but I love the intense color of beetroot. Yet, beetroot does not only impress with her pretty appearance. It’s also a superfood, and became very popular in the last few years due to its high nutrient count....

Any other truffle lovers out there?? I could drizzle truffle oil on basically anything, but one of my favorites is the combination of truffles with burrata cheese. The combination of soft, creamy burrata, with the earthy flavor of truffles is unbeatable. Top it off...

Healthy, comforting, and soul-warming - what more could you want from a starter as days get colder? This leek and pear soup is the ultimate comfort food. Leek and Pear Soup The classic ingredients for the leek soups you may already know are leek (who would have...

This is one of my all-time favorite summer salads- and soon, it might be yours too! The combination of fresh figs, peppery arugula, caramelized walnuts, and honey dressing is rich in flavors, while being very refreshing. People seem to love how beautiful it looks, so...

I love serving whole vegetables as a starter. They´re simple, easy to make, not seen every day, and with the right spices and herbs, can be sooo tasty. Cauliflower is not the most exciting vegetable ever. Often, it’s boiled and served as a boring side dish, but...

Grilled, steamed, braised, roasted - there are a  million ways to cook eggplants. But this is not your typical way! Oven-fried eggplant is definitely an approach to cooking them you see every day.  Oven-fried eggplant with tomato sauce served on a plate...