Wait, what? Saffron in a dessert!? Oh yes, you’ll be surprised how well saffron works in a sweet dish, too. This Frozen Saffron Dessert is a very elegant dessert that features a deep aroma and an irresistible bright yellow color – perfect for a summer date night! It’s...

My inspiration for this Iced Cashew Banana Tart came from one of my favorite vegan restaurants in Buenos Aires (don’t miss out of Sacro if you ever visit Buenos Aires). All the food was delicious but this dessert just blew my mind. I went straight home and tried to...

Torta della Nonna is Italian and means ‘grandmother’s cake’ - imagine an Italian grandmother in a small town of Tuscany, preparing her special cake on a Sunday morning for her big family feast later in the afternoon.  I would love to be a part of that. Luckily,...

This Earl Grey Panna Cotta features a special twist on the iconic Italian classic treat we all love. The infusion of this herby tea adds a soft, earthy flavor to the rather mild-tasting, original Panna Cotta. Paired with a sweet and fruity blueberry-grape compote,...