Your new favorite tart!
Starters
ROASTED FETA WITH ARUGULA AND POMEGRANATE SALAD
Feta as the protagonist
CHICORY SALAD WITH ORANGES AND ARTICHOKE
Summer vibes guaranteed
JAPANESE DUMPLINGS – GYOZA
A classic made easy
PEACH BURRATA SALAD
Colorful Summer Salad
BEETROOT AND APPLE SOUP WITH GINGER
Simply Elegant
ROASTED BEETS AND FETA WITH HAZELNUT PESTO
Red beauties served on a rack
TRUFFLE BURRATA WITH PORTOBELLO AND ENDIVE SALAD
Sophisticated and super simple starter
LEEK AND PEAR SOUP WITH WALNUT TOPPING
Healthy, comforting, and soul-warming
ARUGULA FIG SALAD WITH HONEY DRESSING
All-time summer salad!
ROASTED TAHINI CAULIFLOWER
Cauliflower with a twist; the spicy, rich Tahini roast
OVEN-FRIED EGGPLANT WITH TOMATO SAUCE
A new approach to cook eggplants