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JAPANESE DUMPLINGS – GYOZA
Homemade Japanese Dumplings?? Yes, it’s possible. I became familiar with Gyoza (their official Japanese name) from Street Food Festivals and they were always my top choice at these kinds of events. I used to think these were the only places where I could find...
FROZEN SAFFRON DESSERT PARFAIT
Wait, what? Saffron in a dessert!? Oh yes, you’ll be surprised how well saffron works in a sweet dish, too. This Frozen Saffron Dessert is a very elegant dessert that features a deep aroma and an irresistible bright yellow color – perfect for a summer date night! It’s...
ROASTED FRUIT CROSTINI APPETIZERS
These Roasted Fruit Crostini Appetizers are one of my favorite ways to kick off a dinner party with friends- or to glam up a simple starter salad. The combination of the crispy bread, nutty cheese, and the sweet juiciness of the roasted fruit is just perfect. They are...
PERSIAN CRISPY RICE (THADIG)
Have you ever heard of Persian Crispy Rice (Thadig)? I first discovered it myself when my husband returned from a trip to Iran, where he got this traditional rice dish served by an Iranian family. It is a crispy, caramelized basmati and saffron rice meal that...
GREEK LAMB SKEWERS
Perfectly moist and crispy Greek Lamb Skewers are the best addition to a summer evening BBQ this summer. You can either make these on the grill, or in a regular pot. Either way, they are simple to make, will taste delicious and are a great option for a light, summer...
DULCE DE LECHE BROWNIE
This is not your normal brownie. This is THE brownie of all the brownies. May I present to you this tripled layered Dulce de Leche Brownie; Chocolate base, crunchy Dulce de Leche center, all topped with a melt-in-your-mouth cream cheese layer. You will never want to...